Assorted Cheesecake Pops

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Assorted Cheesecake Pops
0.5 OZ (14g)     Slices: NA

An assortment of cheesecake pops in three unique flavors: Strawberry Pistachio, Mocha, and Coconut Chocolate. Each pop features our signature cheesecake hand dipped in chocolate and finished with a dusting of topping that complements each flavor.

  • SKU: 17185
  • UPC-A: 089913171854

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  • Specifications
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  • Product Name Assorted Cheesecake Pops
    Item Code 17185
    Product Category Minis and Individuals
    Short Description CHSCK POP 3FL STRW-PIS CCNT MOCHA 100/cs
    UPC-A Code 089913171854
    GTIN 00089913171854
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices NA
    Product Size 1"
    Pack Size 100
    Serving Size 2.4 oz
    Net Weight 5 lbs
    Gross Weight 5.7 lbs
    Case Dimensions 9.625in x 3.375in x 17.625in ( w x h x d)
    Cube 0.33
    Ti/Hi 10/16
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Plastic Tray. Shrink Wrap.
    Secondary Packaging Kraft un-printed corrugated case - Sequential Batch Code 00999 (batch #) - Direct Thermal Ingredient and Information Label 00999 (batch #)
  • Nutrition Facts
    Serving Size (1 Cheesecake Pop (68g))
    Servings Per Container 100

    Amount Per Serving
    Calories 300 Calories from Fat 180
    % Daily Value*
    Total Fat 20.03g 31%
    Saturated Fat 12.90g 64%
    Trans Fat 0.05g
    Cholesterol 28.32mg 9%
    Sodium 136.63mg 6%
    Total Carbohydrates 29.55g 10%
    Dietary Fiber 1.81g 7%
    Sugars 23.14g
    Protein 3.78g

    Vitamin A 4% Vitamin C 0%
    Calcium 4% Iron 6%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR, MILK), WHITE CHOCOLATE (SUGAR, HYDROGENATED PALM KERNERL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, HYDROGENATED PALM OIL, SPY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFATE (PRE-SERVES WHITENESS)), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (GRANULATED SUGAR, CORN STARCH), PALM OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHDROUS MILK FAT, SOY LECITHIN, VANILLA), DEXTROSE, SALT, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR), SUGAR, COCONUT OIL, EGGS (WHOLE EGGS, CITRIC ACID, WATER), GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), PISTACHIOS (PISTACHIOS, SEA SALT), WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, WATER, SALT, ARTIFICIAL FLAVOR, PECTIN, DISODIUM PHOSPHATE), LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), CORNSTARCH, NATURAL STRAWBERRY FLAVOR, EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), RED COLORING (LECITHIN, PROPYLENE GLYCOL, MAY CONTAIN ONE OR MORE OF THE FOLLOWING U.S. CERTFIED FOOD COLORS (BLUE 1, BLUE 2, RED 3, RED 40 LAKE, YELLOW 5 AND YELLOW 6), COFFEE, NATURAL FLAVOR, PURE VANILLA, RED COLOR (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND PROPYLPARABEN (AS A PRESERVATIVE)||

    CONTAINS: EGGS, MILK, WHEAT, SOY, TREE NUTS

    Allergen Warning: Processed in a facility that uses other tree nuts and peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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