Big Orange Cheesecake

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Big Orange Cheesecake
48 OZ (1.36kg)     Slices: 12

This cheesecake was inspired by the nostalgia of childhood. Sweet cream cheese swirled with citrusy orange will take you back to hot summer days running barefoot and savoring an orange-cream popsicle.

  • SKU: 12335
  • UPC-A: 089913123358

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  • Product Name Big Orange Cheesecake
    Item Code 12335
    Product Category Cheesecake
    Short Description Big Orange Cheesecake 3lbs 9' 12CUT
    UPC-A Code 089913123358
    GTIN 00089913123358
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices 12
    Product Size 9"
    Pack Size 4
    Serving Size 3.99 oz
    Net Weight 12 lbs
    Gross Weight 14.3 lbs
    Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d)
    Cube 0.85
    Ti/Hi 10/10
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size (48 OZ (1.36kg))
    Servings Per Container 12

    Amount Per Serving
    Calories 420 Calories from Fat 240
    % Daily Value*
    Total Fat 27.50g 42%
    Saturated Fat 13.20g 66%
    Trans Fat 0.68g
    Cholesterol 48.92mg 16%
    Sodium 364.41mg 15%
    Total Carbohydrates 37.68g 13%
    Dietary Fiber 0.98g 4%
    Sugars 26.33g
    Protein 5.73g

    Vitamin A 4% Vitamin C 2%
    Calcium 15% Iron 4%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATER, CORNSTARCH, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), NATURAL FLAVOR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), ORANGE COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, FD&C YELLOW #6, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES, CITRIC ACID (PRESERVATIVE), XANTHAN GUM), PURE VANILLA, ARTIFICIAL FLAVOR, CARAMEL COLOR||

    CONTAINS: EGGS, MILK, WHEAT, SOY

    Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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