Skip to main content

Black Tie Brownie

  1. Product Categories
  2. Black Tie Brownie
  • Black Tie Brownie
  • Black Tie Brownie
  • Black Tie Brownie

Black Tie Brownie
64 OZ (1.81kg)     Slices: 20


  • SKU: 17515
  • UPC-A: 089913175159
PRINT PDF SPEC SHEET
  • Specifications
  • Nutrition
  • Images
  • Handling Tips
  • Product Specifications
    Product Name Black Tie Brownie
    Item Code 17515
    Product Category Brownies
    Short Description


    UPC-A Code 089913175159
    GTIN 00089913175159
    Shelf Life Refrigration 5 days
    Shelf Life Frozen 365 days
       
    Slices 20
    Product Size 12x8
    Pack Size 4
    Serving Size oz
    Net Weight lbs
    Gross Weight lbs
    Case Dimensions 12.75in x 5.6in x 13.5in ( w x h x d)
    Cube 0.72
    Ti/Hi 8/13
    Metal Detection F-2.5mm NF-3.0mm SS-3.5mm
    Primary Packaging Polypropylene PET Coated Corrugated Bakery Box Shrink Wrap corrugated pad divider
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size ()
    Servings Per Container
    Amount Per Serving
    Calories 380.39 Calories from Fat 196.89
    % Daily Value*
    Total Fat 21.88g 28.05%
    Saturated Fat 8.56g 42.79%
    Trans Fat 0.33g
    Cholesterol 55.72mg 18.57%
    Sodium 132.06mg 5.74%
    Total Carbohydrates 45.29g 16.47%
    Dietary Fiber 2.71g 9.7%
    Sugars 33.51g
    Protein 5.37g
    Vitamin A % Vitamin C %
    Calcium 6.91% Iron 20.13%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    SUGAR, CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM (HEAVY CREAM, CONTAINS LESS THAN 0.5% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), COCOA POWDER (PROCESSED WITH ALKALI), WATER, CORN SYRUP, CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), CORN STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, NATURAL FLAVOR, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), SALT, COFFEE

    EGGS, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts

  • Click an image to download.

    Black Tie Brownie
    Black Tie Brownie
    Black Tie Brownie

  • Store frozen at 0° F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).

Some of Our Distributors

Request More Info

An exciting world of cheesecake and dessert awaits.