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Cheesecake Cubes 3/4in

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  • Cheesecake Cubes 3/4in
  • Cheesecake Cubes 3/4in

Cheesecake Cubes 3/4in
40 OZ (1.13kg)     Slices: 160

min run = 350cs (2 BWL), ok to make one week of inventory. 
9 BOWLS (800L) = 1633cs

CHSCKE CUBE 3/4 IN 40OZ QS 4/CS


QA weight check notes:  When we weigh the tray in packaging, it should read at 42oz = ((113g spec weight x 10 rows) + 3oz for the tray itself.)

1/4 sheet box weighs 2.5oz, wrap .15oz

160 Cubes per sheet

4 sheets per case


  • SKU: 17490
  • UPC-A: 089913174909
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  • Specifications
  • Nutrition
  • Images
  • Handling Tips
  • Product Specifications
    Product Name Cheesecake Cubes 3/4in
    Item Code 17490
    Product Category Minis and Individuals
    Short Description

    min run = 350cs (2 BWL), ok to make one week of inventory. 
    9 BOWLS (800L) = 1633cs

    CHSCKE CUBE 3/4 IN 40OZ QS 4/CS


    QA weight check notes:  When we weigh the tray in packaging, it should read at 42oz = ((113g spec weight x 10 rows) + 3oz for the tray itself.)

    1/4 sheet box weighs 2.5oz, wrap .15oz

    160 Cubes per sheet

    4 sheets per case
    UPC-A Code 089913174909
    GTIN 00089913174909
    Shelf Life Refrigration 5 days
    Shelf Life Frozen 365 days
       
    Slices 160
    Product Size 9x12 Quarter Sheet
    Pack Size 4
    Serving Size oz
    Net Weight 11.5 lbs
    Gross Weight lbs
    Case Dimensions 13in x 5.5in x 16.75in ( w x h x d)
    Cube 0.62
    Ti/Hi 8/13
    Metal Detection F-2.5mm NF-3.0mm SS-3.5mm
    Primary Packaging [6212] TRAY BAKEABLE QRT SHT [6102] FILM SHRINK 18X60 GAUGE 4375FT/CS
    Secondary Packaging [6213] MASTER QS NOPRT 4PK [6125] PAD HALF SHEET MST 12.75x17.5 [6141] LABELS THERMAL TRANSFER 4X4 - Ingredient and Information Label
  • Nutrition Facts
    Serving Size ()
    Servings Per Container
    Amount Per Serving
    Calories 379.61 Calories from Fat 223.62
    % Daily Value*
    Total Fat 24.85g 31.86%
    Saturated Fat 11.09g 55.43%
    Trans Fat 0.63g
    Cholesterol 42.51mg 14.17%
    Sodium 331.64mg 14.42%
    Total Carbohydrates 33.85g 12.31%
    Dietary Fiber 0.74g 2.65%
    Sugars 25.47g
    Protein 5.14g
    Vitamin A % Vitamin C %
    Calcium 4.96% Iron 2.28%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), NATURAL FLAVOR

    EGGS, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts

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    Cheesecake Cubes 3/4in
    Cheesecake Cubes 3/4in

  • Store frozen at 0° F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).

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