INGREDIENTS: SUGAR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS (WHOLE EGGS, CITRIC ACID, WATER), CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), COCOA POWDER PROCESSED WITH ALKALI, CHOCOLATE CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, NONFAT DRY MILK, SOY LECITHIN), SOYBEAN OIL, CHOCOLATE FUDGE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, HYDROGENATED COCONUT OIL, WATER, COCOA (PROCESSED WITH ALKALI), WHEY, MODIFIED CORN STARCH, LESS THAN 2% OF: CALCIUM CASEINATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BICARBONATE, ARTIFICIAL FLAVORS, SOY LECITHIN, NATURAL FLAVORS), CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WATER, CORNSTARCH, PECANS, ARTIFICIAL FLAVOR, CARAMEL COLOR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE)||

CONTAINS: EGGS, MILK, WHEAT, SOY, TREE NUTS

Allergen Warning: Processed in a facility that uses peanuts.

Store frozen at 0º F. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F). We suggest serving this brownie warm, but it can also be enjoyed at room temperature. Don’t forget the ice cream! To Thaw and Serve: 1) Thaw frozen brownie under refrigeration for at least 8 hours or overnight. To Heat and Serve from the Microwave (1000 watt): 1) Place single slice of brownie on a plate in your microwave. 2) Heat on High; If brownie is frozen: 30-45 seconds; If brownie is thawed: 15-30 seconds. CAUTION! Filling may be hot!