Cookies and Cream Cheesecake
Cookies and Cream Cheesecake
A chocolate cookie crust pressed by hand, filled with a cream cheese batter chocked full of cookies-and-cream crumbles make this a favorite.
- SKU: 12218
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Product Name Cookies and Cream Cheesecake Item Code 12218 Product Category Cheesecake Short Description Cookie and cream cheesecake with a chocolate cookie crust. 8", sliced for 12, comes in a case of 6. UPC-A Code GTIN 00 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 365 days Slices 12 Product Size 8" Pack Size 6 Serving Size 2.33 oz Net Weight 2 lbs Gross Weight 11.5lb lbs Case Dimensions 9.4in x 7.25in x 18.25in ( w x h x d) Cube 0.72 Ti/Hi 6/0 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging Interior Full Color Corrugated Bakery Box Shrink Wrapped Cheesecake Wax Paper Portioning Papers Polypropylene PET Coated Corrugated Round Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
Nutrition FactsServing Size ()Servings Per Container 1
Amount Per ServingCalories 250 Calories from Fat 140% Daily Value*Total Fat 16.24g 25%Saturated Fat 7.95g 40%Trans Fat 0.45gCholesterol 24.90mg 8%Sodium 232.70mg 10%Total Carbohydrates 22.08g 7%Dietary Fiber 0.57g 2%Sugars 14.58gProtein 3.58g
Vitamin A 2% Vitamin C 0%Calcium 4% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.
Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), Sugar, Oreo Cookies (sugar, unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], high olec canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa, high fructose corn syrup, cornstarch, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, vanillin, chocolate), Chocolate Crumb Base (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], powdered sugar, partially hydrogenated soybean oil, cocoa, high fructose corn syrup, yellow corn flour, chocolate [sugar, chocolate liquor, cocoa butter, anhydrous milkfat, soy lecithin, vanilla], dextrose, salt, sodium bicarbonate, soy lecithin, natural flavor), Butter, Eggs (whole eggs, citric acid, water), Soybean Oil, Lemon Juice (filtered water, lemon juice concentrate, sodium bisulfite, sodium benzoate, lemon oil), PURE VANILLA
Wheat, Milk, Eggs, and Soy
Store frozen at 0º F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).
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