Keylime Cheesecake

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Keylime Cheesecake
28 OZ (794g)     Slices: 12

A refreshing Key lime-infused cream cheese filling atop our famous honey-graham crust. Delicious any time of year, this is one sassy cheesecake!

  • SKU: 12208
  • UPC-A:

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  • Product Name Keylime Cheesecake
    Item Code 12208
    Product Category Cheesecake
    Short Description Keylime Cheesecake 8' 28oz 12CUT
    UPC-A Code
    GTIN 00
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices 12
    Product Size 8"
    Pack Size 6
    Serving Size 2.33 oz
    Net Weight 2 lbs
    Gross Weight 11.5 lbs
    Case Dimensions 9.4in x 7.25in x 18.25in ( w x h x d)
    Cube 0.72
    Ti/Hi 10/10
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Full Color Corrugated Bakery Box Shrink Wrapped Cheesecake Wax Paper Portioning Papers Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size (28 OZ (794g))
    Servings Per Container 1

    Amount Per Serving
    Calories 240 Calories from Fat 140
    % Daily Value*
    Total Fat 15.57g 24%
    Saturated Fat 7.31g 37%
    Trans Fat 0.44g
    Cholesterol 18.41mg 6%
    Sodium 211.79mg 9%
    Total Carbohydrates 21.26g 7%
    Dietary Fiber 0.57g 2%
    Sugars 14.47g
    Protein 3.19g

    Vitamin A 2% Vitamin C 2%
    Calcium 8% Iron 2%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), LIME JUICE (LIME JUICE FROM CONCENTRATE AND LESS THAN 10% OF 1 SODIUM BENZOATE AS A PRESERVATIVE.), CORNSTARCH, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), SOYBEAN OIL, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), ARTIFICIAL FLAVOR, CARAMEL COLOR||

    CONTAINS: EGGS, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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