Keylime Cheesecake
Keylime Cheesecake
28 OZ (794g) Slices: 12
A refreshing Key lime-infused cream cheese filling atop our famous honey-graham crust. Delicious any time of year, this is one sassy cheesecake!
- SKU: 12208
- UPC-A:
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Product Name Keylime Cheesecake Item Code 12208 Product Category Cheesecake Short Description Keylime Cheesecake 8' 28oz 12CUT UPC-A Code GTIN 00 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 365 days Slices 12 Product Size 8" Pack Size 6 Serving Size 2.33 oz Net Weight 2 lbs Gross Weight 11.5 lbs Case Dimensions 9.4in x 7.25in x 18.25in ( w x h x d) Cube 0.72 Ti/Hi 10/10 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging Interior Full Color Corrugated Bakery Box Shrink Wrapped Cheesecake Wax Paper Portioning Papers Polypropylene PET Coated Corrugated Round Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014) -
Nutrition FactsServing Size (28 OZ (794g))Servings Per Container 1
Amount Per ServingCalories 240 Calories from Fat 140% Daily Value*Total Fat 15.57g 24%Saturated Fat 7.31g 37%Trans Fat 0.44gCholesterol 18.41mg 6%Sodium 211.79mg 9%Total Carbohydrates 21.26g 7%Dietary Fiber 0.57g 2%Sugars 14.47gProtein 3.19g
Vitamin A 2% Vitamin C 2%Calcium 8% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), LIME JUICE (LIME JUICE FROM CONCENTRATE AND LESS THAN 10% OF 1 SODIUM BENZOATE AS A PRESERVATIVE.), CORNSTARCH, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), SOYBEAN OIL, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), ARTIFICIAL FLAVOR, CARAMEL COLOR||
CONTAINS: EGGS, MILK, SOY, WHEAT
Allergen Warning: Processed in a facility that uses tree nuts and peanuts.
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Store frozen at 0º F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).
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