INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WATER, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, LECITHIN, NATURAL FLAVOR, MILK), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE(PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), STAWBERRIES, EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), LEMON JUICE (LEMON JUICE FROM CONCEN-TRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), SOYBEAN OIL, NATURAL FLAVOR, PURE VANILLA, PECTIN, RED COLOR (RED BEET EXTRACTIVES, ANNATTO EXTRACT).

CONTAINS: WHEAT, MILK, SOY, AND EGGS

Allergen Warning: ALLERGEN WARNING: MAY CONTAIN Tree nut and Peanut Allergens

Store frozen at 0º F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).