Pumpkin Mini Cheesecake

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Pumpkin Mini Cheesecake
4 OZ (113g)     Slices: 0

Celebrate Fall with pumpkin cheesecake! Each 2 oz mini cheesecake is the perfect balance of pumpkin pie and cheesecake. We blend our signature creamy filling with the sweetness of pumpkin and a hint of spice baked atop our famous Honey-Graham-Pecan crust. You'll understand why it's our most requested seasonal flavor!

  • SKU: 15010
  • UPC-A:

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  • Product Name Pumpkin Mini Cheesecake
    Item Code 15010
    Product Category Minis and Individuals
    Short Description Pumpkin cheesecake mini floret. 2oz individual.
    UPC-A Code
    GTIN 00
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices 0
    Product Size 2.5"
    Pack Size 108
    Serving Size 1.98 oz
    Net Weight 13.5 lbs
    Gross Weight 15.8 lbs
    Case Dimensions
    Cube 0
    Ti/Hi 10/7
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Paper baking cup Shrink-wrapped interior corrugated tray
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size (4 OZ (113g))
    Servings Per Container 1

    Amount Per Serving
    Calories 150 Calories from Fat 80
    % Daily Value*
    Total Fat 9.06g 14%
    Saturated Fat 5.09g 25%
    Trans Fat 0.05g
    Cholesterol 36.27mg 12%
    Sodium 112.96mg 5%
    Total Carbohydrates 15.65g 5%
    Dietary Fiber 0.87g 3%
    Sugars 12.00g
    Protein 2.30g

    Vitamin A 50% Vitamin C 2%
    Calcium 4% Iron 2%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), PUMPKIN, SUGAR, BROWN SUGAR (SUGAR, MOLASSES), EGGS (WHOLE EGGS, CITRIC ACID, WATER), GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WATER, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), SPICES, EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), NATURAL FLAVOR||

    CONTAINS: EGGS, MILK, WHEAT, SOY

    Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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