INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), RASPBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, WATER, MODIFIED FOOD-STARCH (CORN), CARRAGEENAN, LOCUST BEAN GUM, SALT, POTASSIUM CHLORIDE, ASCORBIC ACID (TO PROTECT COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). RED 40 COLOR ADDED), BUTTER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATER, PECANS, SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, PRESERVED WITH SODIUM BENZOATE AND SODIUM METABISULFITE, LEMON OIL), PURE VANILLA.

CONTAINS: EGGS, MILK, WHEAT, SOY, PECANS

Allergen Warning: Processed in a facility that uses peanuts.

Store frozen at 0º F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).