Raspberry Swirl Cheesecake

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Raspberry Swirl Cheesecake
48 OZ (1.36kg)     Slices: 12

Perfectly tart raspberries sweetened just-so, hand swirled into our creamy original cheesecake filling and all baked into our famous honey-graham-pecan crust.

  • SKU: 12305
  • UPC-A: 089913123051

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  • Specifications
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  • Product Name Raspberry Swirl Cheesecake
    Item Code 12305
    Product Category Cheesecake
    Short Description Raspberry swirl cheesecake with a honey graham pecan crust. 9" 48oz, sliced for 12, comes in a case of 4.
    UPC-A Code 089913123051
    GTIN 00089913123051
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices 12
    Product Size 9"
    Pack Size 4
    Serving Size 3.99 oz
    Net Weight 12 lbs
    Gross Weight 14.3 lbs
    Case Dimensions in x 7.25in x in ( w x h x d)
    Cube 0
    Ti/Hi 10/10
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size (48 OZ (1.36kg))
    Servings Per Container 12

    Amount Per Serving
    Calories 410 Calories from Fat 230
    % Daily Value*
    Total Fat 25.93g 40%
    Saturated Fat 14.20g 71%
    Trans Fat 0.35g
    Cholesterol 76.40mg 25%
    Sodium 267.18mg 11%
    Total Carbohydrates 41.05g 14%
    Dietary Fiber 1.52g 6%
    Sugars 29.37g
    Protein 4.57g

    Vitamin A 4% Vitamin C 0%
    Calcium 10% Iron 4%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), RASPBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, WATER, MODIFIED FOOD-STARCH (CORN), CARRAGEENAN, LOCUST BEAN GUM, SALT, POTASSIUM CHLORIDE, ASCORBIC ACID (TO PROTECT COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). RED 40 COLOR ADDED), BUTTER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATER, PECANS, SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, PRESERVED WITH SODIUM BENZOATE AND SODIUM METABISULFITE, LEMON OIL), PURE VANILLA.

    CONTAINS: EGGS, MILK, WHEAT, SOY, PECANS

    Allergen Warning: Processed in a facility that uses peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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