Seasonal - Pumpkin Cheesecake
Seasonal - Pumpkin Cheesecake
48 OZ (1.36kg) Slices: 12
CHSCKE PUMPKIN 9 48OZ 12SL 4/CS
- SKU: 12310
- UPC-A: 089913123105
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Product Specifications Product Name Seasonal - Pumpkin Cheesecake Item Code 12310 Product Category Seasonal Cheesecakes Short Description CHSCKE PUMPKIN 9 48OZ 12SL 4/CS
UPC-A Code 089913123105 GTIN 00089913123105 Shelf Life Refrigration 5 days Shelf Life Frozen 365 days Slices 12 Product Size 9 Pack Size 4 Serving Size oz Net Weight 14.01 lbs Gross Weight lbs Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d) Cube 0.85 Ti/Hi 10/10 Metal Detection F-2.5mm NF-3.0mm SS-3.5mm Primary Packaging Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014) -
Nutrition FactsServing Size ()Servings Per Container
Amount Per ServingCalories 351.95 Calories from Fat 182.23% Daily Value*Total Fat 20.25g 25.96%Saturated Fat 9.63g 48.15%Trans Fat 0.47gCholesterol 50.67mg 16.89%Sodium 299.26mg 13.01%Total Carbohydrates 34.84g 12.67%Dietary Fiber 1.37g 4.88%Sugars 25.13gProtein 3.48g
Vitamin A % Vitamin C %Calcium 2.84% Iron 4.5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), PUMPKIN, SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), BROWN SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, CORN STARCH, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), SPICES, NATURAL FLAVOR, WATER
EGGS, MILK, SOY, WHEAT
Allergen Warning: Processed in a facility that uses tree nuts
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Store frozen at 0ยบ F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).
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