Strawberry Swirl Petite Cheesecake Hearts
Strawberry Swirl Petite Cheesecake Hearts
Slices: N/A
- SKU: 17529
- UPC-A: 089913175296
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Product Specifications Product Name Strawberry Swirl Petite Cheesecake Hearts Item Code 17529 Product Category Minis and Individuals Short Description UPC-A Code 089913175296 GTIN 00089913175296 Shelf Life Refrigration 5 days Shelf Life Frozen 365 days Slices N/A Product Size 3 Pack Size 104 Serving Size 1.0 oz Net Weight 15.6 lbs Gross Weight lbs Case Dimensions 9.4in x 7.25in x 18.25in ( w x h x d) Cube Ti/Hi 10/10 Metal Detection F-2.5mm NF-3.0mm SS-3.5mm Primary Packaging Interior Plastic Tray. Shrink Wrap. Corrugated Pad. Secondary Packaging Kraft un-printed corrugated case - Sequential Batch Code 00999 (batch #) - Direct Thermal Ingredient and Information Label 00999 (batch #) -
Nutrition FactsServing Size ()Servings Per Container 1.0
Amount Per ServingCalories 318.99 Calories from Fat 198.32% Daily Value*Total Fat 22.04g 28.25%Saturated Fat 11.34g 56.7%Trans Fat 0.74gCholesterol 55.26mg 18.42%Sodium 247.08mg 10.74%Total Carbohydrates 23.54g 8.56%Dietary Fiber 0.26g 0.94%Sugars 18.90gProtein 5.85g
Vitamin A % Vitamin C %Calcium 6.3% Iron 1.5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, CORN STARCH, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON OIL]), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), ARTIFICIAL FLAVOR, CARAMEL COLOR, SOYBEAN OIL
EGGS, MILK, SOY, WHEAT
Allergen Warning:
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Store frozen at 0ยบ F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).
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