Triple Chocolate Cheesecake

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Triple Chocolate Cheesecake
    Slices: 12

A chocolate lover's dream, our Triple Chocolate Cheesecake features a hand-pressed chocolate cookie crust and rich chocolate filling, and is topped with milk chocolate chips.

  • SKU: 17203
  • UPC-A: 089913172035

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  • Product Name Triple Chocolate Cheesecake
    Item Code 17203
    Product Category Cheesecake
    Short Description Triple Chocolate Cheesecake 9", 69oz, 12 Slice
    UPC-A Code 089913172035
    GTIN 00089913172035
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices 12
    Product Size 9"
    Pack Size 4
    Serving Size 5.78 oz
    Net Weight 17.25 lbs
    Gross Weight 19.75 lbs
    Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d)
    Cube 0.85
    Ti/Hi 10/10
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round
    Secondary Packaging Kraft pre-printed corrugated case 00999 (batch #)
  • Nutrition Facts
    Serving Size (5.75oz)
    Servings Per Container 12

    Amount Per Serving
    Calories 600 Calories from Fat 340
    % Daily Value*
    Total Fat 38.86g 60%
    Saturated Fat 21.22g 106%
    Trans Fat 1.09g
    Cholesterol 43.36mg 14%
    Sodium 481.39mg 20%
    Total Carbohydrates 57.76g 19%
    Dietary Fiber 2.17g 9%
    Sugars 45.61g
    Protein 8.26g

    Vitamin A 4% Vitamin C 2%
    Calcium 10% Iron 10%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SUGAR, CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (GRANULATED SUGAR, CORN STARCH), PALM OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHDROUS MILK FAT, SOY LECITHIN, VANILLA), DEXTROSE, SALT, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR), CHOCOLATE CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, NONFAT DRY MILK, SOY LECITHIN), WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), COCOA POWDER PROCESSED WITH ALKALI, EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), ARTIFICIAL FLAVOR, CARAMEL COLOR||

    CONTAINS: EGGS, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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