Banana Pudding Cheesecake

  • GDSN for primary image
  • Product image styled

Banana Pudding Cheesecake
80oz (2.27kg)     Slices: 12

Banana Pudding Cheesecake, 9", 80oz, 12 Slice, 4 per case

  • SKU: 17518
  • UPC-A: 089913175180

PRINT PDF SPEC SHEET
  • Specifications
  • Nutrition
  • Images
  • Handling Tips
  • Product Name Banana Pudding Cheesecake
    Item Code 17518
    Product Category Big Cheesecakes
    Short Description CHSCKE BANANA 80 12SL 4/CS
    UPC-A Code 089913175180
    GTIN 00089913175180
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices 12
    Product Size 9"
    Pack Size 4
    Serving Size 6.67 oz
    Net Weight 20 lbs
    Gross Weight 22 lbs
    Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d)
    Cube 0.85
    Ti/Hi 10/10
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size (1 Slice (187g))
    Servings Per Container 48

    Amount Per Serving
    Calories Calories from Fat
    % Daily Value*
    Total Fat 0.00g %
    Saturated Fat 0.00g %
    Trans Fat
    Cholesterol 0.00mg %
    Sodium 0.00mg %
    Total Carbohydrates 0.00g %
    Dietary Fiber 0.00g %
    Sugars 0.00g
    Protein 0.00g

    Vitamin A % Vitamin C %
    Calcium % Iron %

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    CONTAINS: EGG, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts.

  • Click an image to download.

  • Store frozen at 0º F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).

Some of Our Distributors

Request More Info

An exciting world of cheesecake and dessert awaits.