Blueberry Swirl Banquet Cheesecake

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Blueberry Swirl Banquet Cheesecake
3 1/8 oz (89g)     Slices: 16

The perfect cheesecake for cheesecake purists. Rich and creamy original filling swirled with house made blueberry topping baked into our famous honey-graham crust. A great size option for banquets and events.

  • SKU: 17439
  • UPC-A: 089913174398

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  • Product Name Blueberry Swirl Banquet Cheesecake
    Item Code 17439
    Product Category Cheesecake
    Short Description Blueberry swirl banquet style cheesecake. A smaller portion, pre-sliced, thaw and serve.
    UPC-A Code 089913174398
    GTIN 00089913174398
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices 16
    Product Size 9"
    Pack Size 4
    Serving Size 3.13 oz
    Net Weight 12.5 lbs
    Gross Weight 14.5 lbs
    Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d)
    Cube 0.85
    Ti/Hi 10/10
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Corrugated Bakery Box Shrink Wrapped Cheesecake Wax Paper Portioning Papers Polypropylene PET Coated Corrugated Round
    Secondary Packaging Kraft pre-printed corrugated case - Sequential Batch Code 00999 (batch #) - Direct Thermal Ingredient and Information Label 00999 (batch #)
  • Nutrition Facts
    Serving Size (1 Slice (3.1oz))
    Servings Per Container 1

    Amount Per Serving
    Calories 300 Calories from Fat 170
    % Daily Value*
    Total Fat 19.00g 24%
    Saturated Fat 9.00g 46%
    Trans Fat 0.00g
    Cholesterol 25.00mg 9%
    Sodium 260.00mg 11%
    Total Carbohydrates 28.00g 10%
    Dietary Fiber 1.00g 3%
    Sugars 19.00g
    Protein 4.00g

    Vitamin A 60% Vitamin C 0%
    Calcium 6% Iron 2%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), BLUEBERRY FILLING (BLUEBERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR AND CITRIC ACID), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CORNSTARCH, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), SOYBEAN OIL, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), NATURAL FLAVOR||

    CONTAINS: EGG, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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