Butter Pecan Cheesecake

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Butter Pecan Cheesecake
    Slices: 12

Inspired by the classic ice cream flavor, this cheesecake stands out from the crowd. Roasted pecans, butter, and caramel swirled into our original cheesecake filling. A layer of whipped topping and chunks of crunchy pecans top it all off.

  • SKU: 17202
  • UPC-A: 089913172028

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  • Product Name Butter Pecan Cheesecake
    Item Code 17202
    Product Category Big Cheesecakes
    Short Description Butter pecan cheesecake with a honey graham crust. Tall dessert for two serving.
    UPC-A Code 089913172028
    GTIN 00089913172028
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices 12
    Product Size 9"
    Pack Size 4
    Serving Size 5.78 oz
    Net Weight 17.25 lbs
    Gross Weight 19 lbs
    Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d)
    Cube 0.85
    Ti/Hi 10/10
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round
    Secondary Packaging Kraft pre-printed corrugated case 00999 (batch #)
  • Nutrition Facts
    Serving Size ()
    Servings Per Container 1

    Amount Per Serving
    Calories 590 Calories from Fat 350
    % Daily Value*
    Total Fat 39.12g 60%
    Saturated Fat 18.31g 92%
    Trans Fat 1.13g
    Cholesterol 49.77mg 17%
    Sodium 529.39mg 22%
    Total Carbohydrates 51.66g 17%
    Dietary Fiber 1.31g 5%
    Sugars 36.40g
    Protein 8.39g

    Vitamin A 4% Vitamin C 2%
    Calcium 20% Iron 4%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CARAMEL SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, WATER, SALT, ARTIFICIAL FLAVOR, PECTIN, DISODIUM PHOSPHATE), CORNSTARCH, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), PECANS, SOYBEAN OIL, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), NATURAL FLAVOR, ARTIFICIAL FLAVOR, ARTIFICIAL FLAVOR, CARAMEL COLOR||

    CONTAINS: EGGS, MILK, SOY, WHEAT, TREE NUTS

    Allergen Warning: Processed in a facility that uses tree nuts peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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