Chocolate Swirl Cheesecake
Chocolate Swirl Cheesecake
48 OZ (1.36kg) Slices: 12
Chocolate swirl cheesecake, 9", 48oz, 12 slice, packed 4 per case
- SKU: 12312
- UPC-A: 089913005012
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Product Name Chocolate Swirl Cheesecake Item Code 12312 Product Category Cheesecake Short Description CHSCKE CHOC SWIRL 9 48OZ 12SL 4/CS UPC-A Code 089913005012 GTIN 00089913005012 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 365 days Slices 12 Product Size 9" Pack Size 4 Serving Size 113.4 oz Net Weight 12 lbs Gross Weight 14.3 lbs Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d) Cube 0.85 Ti/Hi 10/10 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014) -
Nutrition FactsServing Size (1 Slice (113g))Servings Per Container 48
Amount Per ServingCalories 530 Calories from Fat 320% Daily Value*Total Fat 36.00g 46%Saturated Fat 19.00g 97%Trans Fat 0.00gCholesterol 105.00mg 36%Sodium 340.00mg 15%Total Carbohydrates 47.00g 17%Dietary Fiber 2.00g 6%Sugars 33.00gProtein 6.00g
Vitamin A 10% Vitamin C 0%Calcium 8% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.INGREDIENTS: CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, PECANS, WATER, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), COCOA POWDER PROCESSED WITH ALKALI, NATURAL FLAVOR
CONTAINS: EGG, MILK, SOY, WHEAT
Allergen Warning: Processed in a facility that uses peanuts.
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Store frozen at 0ยบ F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).
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