Classic Cheesecake Cupcakes

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Classic Cheesecake Cupcakes
4 OZ (113g)     Slices: NA

Our delicious original cheesecake recipe comes in a perfect individual cupcake size. Ready for your creative cupcake toppings, this cupcake cheesecake is unique and memorable.

  • SKU: 17101
  • UPC-A: 089913171014

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  • Specifications
  • Nutrition
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  • Product Name Classic Cheesecake Cupcakes
    Item Code 17101
    Product Category Minis and Individuals
    Short Description CHEESECAKE CPCK CLASSIC 4OZ 45/CS
    UPC-A Code 089913171014
    GTIN 00089913171014
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices NA
    Product Size 3"
    Pack Size 45
    Serving Size 4 oz
    Net Weight 11.25 lbs
    Gross Weight 13.2 lbs
    Case Dimensions 10.75in x 6.75in x 17.50in ( w x h x d)
    Cube 0.73
    Ti/Hi 10/10
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging paper liner Interior corrugated tray Shrink wrapped
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date Code 2456901 (LOT #)
  • Nutrition Facts
    Serving Size (1 Cupcake (113g))
    Servings Per Container 45

    Amount Per Serving
    Calories 390.130537615066 Calories from Fat 240
    % Daily Value*
    Total Fat 26.99g 35%
    Saturated Fat 13.17g 66%
    Trans Fat 0.83g
    Cholesterol 39.46mg 13%
    Sodium 333.08mg 14%
    Total Carbohydrates 30.73g 11%
    Dietary Fiber 0.64g 2%
    Sugars 22.42g
    Protein 6.26g

    Vitamin A 2% Vitamin C 2%
    Calcium 8% Iron 2%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATER, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), SOYBEAN OIL, ARTIFICIAL FLAVOR, CARAMEL COLOR||

    CONTAINS: EGG, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

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  • Store frozen at 0 F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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