INGREDIENTS: SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER PROCESSED WITH ALKALI, NON-FAT DRY MILK (INSTANT NON FAT DRY MILK, VITAMINS A AND D3), ARTIFICIAL FLAVOR, CARAMEL COLOR, BAKING SODA (SODIUM BICARBONATE), SALT||

CONTAINS: EGG, MILK, SOY, WHEAT

Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

Store frozen at 0º F. We suggest serving this pie warm, but it can also be enjoyed chilled. Don’t forget the ice cream! Store this pie frozen. To Thaw and Serve: 1) Thaw frozen pie under refrigeration for at least 8 hours or overnight. To Heat and Serve from the Microwave (1000 watt): 1) Place single slice of pie on a plate in your microwave. 2) Heat on High; If pie is frozen: 30-35 seconds; If pie is thawed: 15-20 seconds. CAUTION! Filling may be hot!