INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), BUTTER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, CARAMEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, WATER, SALT, ARTIFICIAL FLAVORING, PECTIN, DISODIUM PHOSPHATE), STRAWBERRY PIE FILLING (STRAWBERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM, CITRIC ACID, SALT, PROPYLENE GLYCOL, RED 40, ACETIC ACID, DEXTROSE), CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, SUGAR, POTASSIUM SORBATE, SALT, MONO AND DIGLYCERIDES, XATHAN GUM), SEMI-SWEET CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR; MILK), PECANS, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE, SODIUM BENZOATE, LEMON OIL), PURE VANILLA, WATER.

CONTAINS: PECANS, WHEAT, MILK, SOY, AND EGGS

Allergen Warning: ALLERGEN WARNING: MAY CONTAIN Peanut Allergens

Store frozen at 0º F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).