NY Style Half Sheet Cheesecake

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NY Style Half Sheet Cheesecake
104 OZ (2.95kg)     Slices: NA

Our Original Cheesecake disguised as a dessert bar. You control the portion size and feel free to get creative with the cut! (Uncut; slice frozen for best presentation.)

  • SKU: 21041
  • UPC-A: 089913210416

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  • Product Name NY Style Half Sheet Cheesecake
    Item Code 21041
    Product Category Specialty and Bars
    Short Description NY style cheesecake with a honey graham crust. Half sheet size.
    UPC-A Code 089913210416
    GTIN 00089913210416
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices NA
    Product Size 12x16"
    Pack Size 2
    Serving Size 4.34 oz
    Net Weight 13 lbs
    Gross Weight 14.05 lbs
    Case Dimensions 12.75in x 4.75in x 16.75in ( w x h x d)
    Cube 0.59
    Ti/Hi 8/4
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Coated Corrugated Tray. Shrink Wrap.
    Secondary Packaging Kraft un-printed corrugated case - Sequential Batch Code 00999 (batch #) - Direct Thermal Ingredient and Information Label 00999 (batch #)
  • Nutrition Facts
    Serving Size (1 Slice (123g))
    Servings Per Container 24

    Amount Per Serving
    Calories 460 Calories from Fat 270
    % Daily Value*
    Total Fat 30.05g 46%
    Saturated Fat 14.39g 72%
    Trans Fat 0.74g
    Cholesterol 41.89mg 14%
    Sodium 405.94mg 17%
    Total Carbohydrates 41.14g 14%
    Dietary Fiber 1.17g 5%
    Sugars 28.03g
    Protein 6.05g

    Vitamin A 4% Vitamin C 2%
    Calcium 15% Iron 4%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CORNSTARCH, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), SOYBEAN OIL, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), ARTIFICIAL FLAVOR, CARAMEL COLOR||

    CONTAINS: EGGS, MILK, WHEAT, SOY

    Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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