Original 3lb Cheesecake
Original 3lb Cheesecake
48 OZ (1.36kg) Slices: 12
The Original Cheesecake 3lb, 9", 48oz, 12 slice, packed 4 per case
- SKU: 12301
- UPC-A: 089913002516
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Product Name Original 3lb Cheesecake Item Code 12301 Product Category Cheesecake Short Description CHEESECAKE ORIG 9" 48OZ 12SL 4/CS UPC-A Code 089913002516 GTIN 00089913002516 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 365 days Slices 12 Product Size 9" Pack Size 4 Serving Size 4 oz Net Weight 12 lbs Gross Weight 14.5 lbs Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d) Cube 0.85 Ti/Hi 10/10 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging Primary Packaging: Interior Corrugated Bakery Box, Shrink Wrapped Cheesecake, Protective Paperboard Ring, Wax Paper Portioning Papers, Polypropylene PET Coated Corrugated Round. Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
Nutrition FactsServing Size (1 Slice (113g))Servings Per Container 1
Amount Per ServingCalories 370 Calories from Fat 230% Daily Value*Total Fat 26.00g 33%Saturated Fat 14.00g 70%Trans Fat 0.00gCholesterol 75.00mg 25%Sodium 240.00mg 11%Total Carbohydrates 32.00g 12%Dietary Fiber 1.00g 4%Sugars 23.00gProtein 5.00g
Vitamin A 6% Vitamin C 0%Calcium 8% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.
INGREDIENTS: CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), WATER, NATURAL FLAVOR
CONTAINS: EGG, MILK, SOY, WHEAT
Allergen Warning: Processed in a facility that uses peanuts.
Store frozen at 0º F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).
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