Original Mini Cheesecake
Original Mini Cheesecake
Our delicious original cheesecake featured in a lovely 2-oz floret, the Mini Cheesecake is perfect for catered events or as part of a dessert flight on your restaurant's menu.
- SKU: 15001
- UPC-A: 089913150019
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Product Name Original Mini Cheesecake Item Code 15001 Product Category Minis and Individuals Short Description Original Cheesecake Minis UPC-A Code 089913150019 GTIN 00089913150019 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 365 days Slices NA Product Size 2.5" Pack Size 108 Serving Size 1.98 oz Net Weight 13.5 lbs Gross Weight 15.8 lbs Case Dimensions Cube 0 Ti/Hi 29/0 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging Paper baking cup Shrink-wrapped interior corrugated tray Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
Nutrition FactsServing Size ()Servings Per Container 1
Amount Per ServingCalories 210 Calories from Fat 130% Daily Value*Total Fat 14.30g 22%Saturated Fat 7.99g 40%Trans Fat 0.16gCholesterol 44.85mg 15%Sodium 140.47mg 6%Total Carbohydrates 18.24g 6%Dietary Fiber 0.63g 3%Sugars 13.15gProtein 2.72g
Vitamin A 2% Vitamin C 0%Calcium 4% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), BUTTER, WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), EGG POWDER (WHEAT FLOUR, EGGS, SOY OIL, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO, TURMERIC), PECANS, SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), NATURAL FLAVOR, PURE VANILLA
CONTAINS: EGGS, MILK, SOY, WHEAT, TREE NUTS
Allergen Warning: Processed in a facility that uses tree nuts peanuts.
Store frozen at 0º F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F). For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).
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