Pecan Pie Cheesecake

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Pecan Pie Cheesecake
80 OZ (2.27kg)     Slices: 12

Big chunks of pecan pie baked into our original cheesecake creates a memorable dessert mashup featuring two of America's favorite sweet treats.

  • SKU: 17268
  • UPC-A: 089913172684

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  • Product Name Pecan Pie Cheesecake
    Item Code 17268
    Product Category Big Cheesecakes
    Short Description Tall cheesecake with a pecan pie inclusion and caramel nut topping. Tall cheesecake, dessert for two.
    UPC-A Code 089913172684
    GTIN 00089913172684
    Shelf Life Refrigration 5 day(s)
    Shelf Life Frozen 365 days
    Slices 12
    Product Size 9"
    Pack Size 4
    Serving Size 6.6 oz
    Net Weight 20 lbs
    Gross Weight 22.01 lbs
    Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d)
    Cube 0.85
    Ti/Hi 10/10
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size (80 OZ (2.27kg))
    Servings Per Container 12

    Amount Per Serving
    Calories 720 Calories from Fat 420
    % Daily Value*
    Total Fat 47.19g 73%
    Saturated Fat 25.24g 126%
    Trans Fat 0.50g
    Cholesterol 141.69mg 46%
    Sodium 468.22mg 20%
    Total Carbohydrates 65.52g 23%
    Dietary Fiber 2.24g 10%
    Sugars 45.61g
    Protein 9.29g

    Vitamin A 25% Vitamin C 0%
    Calcium 15% Iron 8%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), BUTTER, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WATER, PECANS, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CARAMEL SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, WATER, SALT, ARTIFICIAL FLAVOR, PECTIN, DISODIUM PHOSPHATE), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BROWN SUGAR (SUGAR, MOLASSES), EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME), CORNSTARCH, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE AND SODIUM METABISULFATE (PRESERVATIVES), LEMON OIL), NATURAL FLAVOR, SALT, BAKING SODA (SODIUM BICARBONATE)||

    CONTAINS: EGGS, MILK, WHEAT, SOY, PECANS

    Allergen Warning: Processed in a facility that uses peanuts.

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  • Store frozen at 0 F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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