INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SUGAR, CREAM (HEAVY CREAM, CONTAINS LESS THAN 0.5% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, COCOA, CONTAINS 2% OR LESS OF POTASSIUM SORBATE [TO MAINTAIN FRESHNESS], SALT, XANTHAN GUM, MONO-AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN, ARTIFICIAL FLAVOR), SOYBEAN OIL, CORN STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, NATURAL FLAVOR

CONTAINS: EGG, MILK, SOY, WHEAT

Allergen Warning: Processed in a facility that uses tree nuts.

Store frozen at 0º F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).