INGREDIENTS: SUGAR, CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), MILK, WHIPPED TOPPING (SUGAR, PALM KERNEL OIL, DEXTROSE, CORN SYRUP SOLIDS, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTERATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ACETYLATED MONOGLYCERIDES, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, WHEAT STARCH, YELLOW 5, YELLOW 6), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), COCOA POWDER PROCESSED WITH ALKALI, WATER, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), SWEETENED CONDENSED MILK (MILK, SUGAR), SOYBEAN OIL, GELATIN, NATURAL FLAVOR, EGG POWDER (WHEAT FLOUR, SOYBEAN OIL, LECITHIN, POWDERED WHOLE EGGS, CELLULOSE GUM, SODIUM BICARBONATE, SALT, ANNATTO, TURMERIC, ENZYME)||

CONTAINS: EGG, MILK, SOY, WHEAT

Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

Store frozen at 0º F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).