Strawberry Swirl Petite Cheesecake Hearts
Strawberry Swirl Petite Cheesecake Hearts
2.25 OZ Slices: NA
Strawberry Swirl 2.25oz Petite Cheesecake Hearts, 104/case
- SKU: 17529
- UPC-A: 089913175296
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Product Name Strawberry Swirl Petite Cheesecake Hearts Item Code 17529 Product Category Minis and Individuals Short Description STRW HRT PETITE 2.25OZ 104/CS UPC-A Code 089913175296 GTIN 00089913175296 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 365 days Slices NA Product Size 3" Pack Size 104 Serving Size 2.25 oz Net Weight 14.63 lbs Gross Weight 15.6 lbs Case Dimensions 9.4in x 7.25in x 18.25in ( w x h x d) Cube 0.72 Ti/Hi 10/10 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging Interior Plastic Tray. Shrink Wrap. Secondary Packaging Kraft un-printed corrugated case - Sequential Batch Code 00999 (batch #) - Direct Thermal Ingredient and Information Label 00999 (batch #) -
Nutrition FactsServing Size (1 Cheesecake (2.25oz))Servings Per Container 104
Amount Per ServingCalories Calories from Fat% Daily Value*Total Fat 0.00g %Saturated Fat 0.00g %Trans FatCholesterol 0.00mg %Sodium 0.00mg %Total Carbohydrates 0.00g %Dietary Fiber 0.00g %Sugars 0.00gProtein 0.00g
Vitamin A % Vitamin C %Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.INGREDIENTS: CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), STRAWBERRIES, CORN STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), ARTIFICIAL FLAVOR, CARAMEL COLOR, SOYBEAN OIL
CONTAINS: EGG, MILK, SOY, WHEAT
Allergen Warning: Processed in a facility that uses tree nuts.
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Store frozen at 0ยบ F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).
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