INGREDIENTS: CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, BROWN SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, COCOA, CONTAINS 2% OR LESS OF POTASSIUM SORBATE [TO MAINTAIN FRESHNESS], SALT, XANTHAN GUM, MONO-AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN, ARTIFICIAL FLAVOR), COCOA POWDER (PROCESSED WITH ALKALI), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), ARTIFICIAL FLAVOR, CARAMEL COLOR, CREAM (HEAVY CREAM, CONTAINS LESS THAN 0.5% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL

CONTAINS: EGGS, MILK, SOY, WHEAT

Allergen Warning: Processed in a facility that uses tree nuts.

Store frozen at 0º F. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F). We suggest serving this brownie warm, but it can also be enjoyed at room temperature. Don’t forget the ice cream! To Thaw and Serve: 1) Thaw frozen brownie under refrigeration for at least 8 hours or overnight. To Heat and Serve from the Microwave (1000 watt): 1) Place single slice of brownie on a plate in your microwave. 2) Heat on High; If brownie is frozen: 30-45 seconds; If brownie is thawed: 15-30 seconds. CAUTION! Filling may be hot!