INGREDIENTS: SUGAR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLK, EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CHOCOLATE CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, NONFAT DRY MILK, SOY LECITHIN), WATER, ARTIFICIAL FLAVOR, CARAMEL COLOR, PURE VANILLA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, ANHYDROUS  SODIUM ALUMINUM SULFATE AND  MONOCALCIUM  PHOSPHATE)

CONTAINS: EGGS, MILK, SOY, WHEAT

Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

Store frozen at 0º F. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F). We suggest serving this brownie warm, but it can also be enjoyed at room temperature. Don’t forget the ice cream! To Thaw and Serve: 1) Thaw frozen brownie under refrigeration for at least 8 hours or overnight. To Heat and Serve from the Microwave (1000 watt): 1) Place single slice of brownie on a plate in your microwave. 2) Heat on High; If brownie is frozen: 30-45 seconds; If brownie is thawed: 15-30 seconds. CAUTION! Filling may be hot!