Tiramisu Sheet Cake

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Tiramisu Sheet Cake
115 OZ (3.26kg)     Slices: 12

A half-sheet version of our Tiramisu Cake: Moist white cake covered in our made-from-scratch coffee glaze, and topped with a creamy whipped icing. This delightful blend of cake and coffee is a real treat.

  • SKU: 17298
  • UPC-A: 089913172981

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  • Product Name Tiramisu Sheet Cake
    Item Code 17298
    Product Category Cakes and Layer Cakes
    Short Description Tiramisu cake with a cocoa topping. Pre-sliced half sheet size.
    UPC-A Code 089913172981
    GTIN 00089913172981
    Shelf Life Refrigration 7 day(s)
    Shelf Life Frozen 365 days
    Slices 12
    Product Size 12x16"
    Pack Size 2
    Serving Size 9.59 oz
    Net Weight 14.375 lbs
    Gross Weight 15.625 lbs
    Case Dimensions 11.5in x 4.625in x 15.5in ( w x h x d)
    Cube 0.48
    Ti/Hi 8/12
    Metal Detection F-2mm NF-2.5mm SS-3mm
    Primary Packaging Interior Coated Corrugated Tray. Shrink Wrap.
    Secondary Packaging Kraft un-printed corrugated case - Sequential Batch Code 00999 (batch #) - Direct Thermal Ingredient and Information Label 00999 (batch #)
  • Nutrition Facts
    Serving Size (115 OZ (3.26kg))
    Servings Per Container 1

    Amount Per Serving
    Calories 860 Calories from Fat 350
    % Daily Value*
    Total Fat 39.88g 61%
    Saturated Fat 12.57g 63%
    Trans Fat 0.54g
    Cholesterol 85.52mg 29%
    Sodium 481.30mg 20%
    Total Carbohydrates 115.35g 38%
    Dietary Fiber 1.16g 5%
    Sugars 84.15g
    Protein 10.90g

    Vitamin A 4% Vitamin C 2%
    Calcium 15% Iron 15%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    INGREDIENTS: SUGAR, CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, WATER, SOYBEAN OIL, CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOUR CREAM (CULTURED CREAM, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM,CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)), WHIPPED TOPPING (SUGAR, PALM KERNEL OIL, DEXTROSE, CORN SYRUP SOLIDS, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTERATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ACETYLATED MONOGLYCERIDES, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, WHEAT STARCH, YELLOW 5, YELLOW 6), COFFEE, ARTIFICIAL FLAVOR, CARAMEL COLOR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, ANHYDROUSSODIUM ALUMINUM SULFATE ANDMONOCALCIUMPHOSPHATE), MARSCAPONE (PASTEURIZED MILK AND CREAM, CITRIC ACID), COCOA POWDER PROCESSED WITH ALKALI, BAKING SODA (SODIUM BICARBONATE), SALT||

    CONTAINS: EGG, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts and peanuts.

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  • Store frozen at 0 F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).

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