INGREDIENTS: SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM (HEAVY CREAM, CONTAINS LESS THAN 0.5% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), BUTTERMILK (CULTURED MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN D3), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), COCOA POWDER (PROCESSED WITH ALKALI), COFFEE, NATURAL FLAVOR, SOYBEAN OIL, BAKING SODA (SODIUM BICARBONATE), NATURAL FLAVOR, SALT

CONTAINS: EGG, MILK, SOY, WHEAT

Allergen Warning: Processed in a facility that uses tree nuts.

Store frozen at 0º F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).