Will loves to solve business problems. He grew up with Tennessee Cheesecake (his mom started the company in 1981). He has been leading the team for over 15 years. He has helped the team change and adapt from a product mindset to service mindset. Helping the TNC team learn and grow is his top priority.

Valerie loves the creative side of baking. It's not all science! She started Tennessee Cheesecake in her kitchen and just a few years later look how far it's come. Valerie has a keen sense of business and is always willing to lend a listening ear.

Becca Wilson is the Director of People & Culture at Tennessee Cheesecake. Becca thrives on creating a great place for great people to do their best work. A talented professional with over 15 years of experience in communications, public relations, and human resources management, Becca enjoys identifying and solving business problems in collaboration with others on her team. She is passionate about following the golden rule - treating customers and employees the way she would want to be treated.

Kyle’s passions are working with people to find solutions whether that be finding the perfect fit for a customer partner’s dessert menu or working with co-workers to make Tennessee Cheesecake the best it can be. Kyle started with the company in 2012 as Sales Director to help the company grow and now leads both the Sales and Operations Teams as COO. “Customer First” is a TNC core value that Kyle lives by every day.

Jon Blinkhorn is our Food Safety and Quality Assurance Manager. He has been interested in food and the science that goes into what we eat, from a young age. In the years he has been active in the food world, he has gained experience and held management roles in food safety, quality assurance, product development, and research and development. He has a bachelor's degree in Food Science, from Auburn University, and is trained in HACCP, SQF, and preventive controls. He continuously educates himself on food safety trends and ways to improve.

Raymond Ongalo is a Kenyan-born professional who has built a distinguished 19-year career in the U.S. manufacturing sector. He holds an MBA from Lake Forest Graduate School of Management and a Master's from Boston University. A sports enthusiast and avid ping pong player, Ongalo is blessed with three daughters and a wonderful wife. His leadership style is inspirational, focusing on building strong relationships and empowering his team.

Julie Thammavongsa is a Pastry Chef with a degree from Le Cordon Bleu, College of French Culinary Arts (2013). After refining her skills in Europe, she joined TNC in 2014, quickly advancing from production to Director of Research and Development. Julie excels in creating innovative desserts and stunning sugar sculptures. At the heart of her work is the joy her creations bring to others, showcasing her dedication to excellence and passion for patisserie.

Madisen Williams became passionate about baking at a very young age. She graduated as a Pastry Chef in 2021 from Sullivan University and has experience in a variety of foodservice environments. Madisen enjoys bringing positivity and adaptability to the workplace everyday to ensure that customers get the best custom dessert experience TNC has to offer.

Kyle Koller moved to Tennessee in 2018 from Miami, Florida. He has a passion for data analysis and loves a good spreadsheet. He has spent years working in the financial sector, retail banking, financial advising, and corporate finance. In 2016 he completed his Masters in Finance from Florida International University. Kyle believes that it takes a dedicated team to make a company great. He strives everyday to add value and empower his co-workers.

Brian has his thumb on the pulse of all our inventory items. He has been helping us receive, pick and ship your delicious desserts since 2015.